Salina Area Chamber of Commerce Annual Banquet
Salina Area Chamber of Commerce Annual Banquet
February 12th 2019 6:30pm

Rob Riggle to Speak at Chamber Annual Banquet

Rob Riggle, actor, comedian, writer, producer and director, and retired Marine Corps Lieutenant Colonel, will be the featured speaker at the Salina Area Chamber of Commerce Annual Banquet, Tuesday, February 12, 2019. The banquet will be held in the Arena of the Tony’s Pizza Events Center beginning at 6:30pm.  A membership networking reception will be held from 5-6:15pm in Heritage Hall of the Events Center. (Rob Riggle Bio)
“This year, the annual meeting committee sought to vary from the traditional politics and sports, and present a laid back, entertaining banquet speaker and Rob Riggle is the perfect choice,” stated Mark Ritter, Chamber Chairman. “I think most of our members will recognize Rob as a comedic actor in television and films, but he is also a highly decorated Marine, and a proud Kansan. We are looking forward to a fun and entertaining evening.”
The banquet will be held in the arena of the Events Center (seating will consist of tables of eight which includes dinner). Tickets for Chamber members are $60 per person for the banquet.  Tickets for non-members are $85 per person for the banquet.  Reservations can be made by Chamber members now through December 15 by calling the Chamber office ticket hotline at
1-785-827-9310, ext. 123, stopping by the Chamber office, 120 W. Ash, or email Sandy Cole at  Tickets will go on sale to the general public beginning December 1.  Tickets will be reserved on a first-come, first-serve basis.
A limited number of sponsorships are available.  For details regarding the cost and amenities of the sponsorships, persons can contact the Chamber office.
The evening will consist of remarks by outgoing Chairman Mark Ritter and incoming Chairman Joyce Volk, a brief review of the Chamber’s accomplishments in 2018, and the address by Rob Riggle.
For more information contact:
Don Weiser, President/CEO, Salina Area Chamber of Commerce,
827-9301, email:

  • Tuesday, Feb 12th 6:30 PM